
Delve loves J Bar. But more importantly, Delve
loves ice cream. So when we heard that David Burke's Primeshouse Executive Pastry Chef Jove Hubbard was launching a Friday series of pop-up ice cream shops at J Bar, we immediately blocked off our Friday calendar.
Flavors will change each week, starting this week with Rocky Road and Coffee and Donuts.
Scoops will run you $5 each (cash only) and are being served up every Friday, from 3-5 p.m.
We'll see you there.
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