As wanna-be Top Chefs, we have dreams of being in the kitchen alongside Ruth Reichl, Editor-in- Chief of Gourmet. Well let's just say Gilt Taste, the latest site from our friends at Gilt, is getting us one step closer. At Gilt Taste you can purchase seasonal, artisan foods, find delicious recipes from culinary experts and hear from Ruth Reichl, Francis Lam and Melissa Clark.
Here's how Ruth sums up Gilt Taste...
“Gilt Taste is a radical venture. On one hand it's a showcase for the artisanal products that talented bakers, butchers, candy and cheese-makers are now crafting all over the country. It's a place to meet a new generation of farmers, the men and women who are tilling the land in sustainable ways, saving seeds and raising happy animals. It is a celebration of food, mostly American.
But if this was just a catalogue of products—no matter how wonderful—I wouldn't want to be involved. What makes Gilt Taste unique is that it's a new kind of magazine, one that has no ads and is supported solely by sales. We don't just want to sell you great products—we want to tell you the stories of the people who create them and inspire you with delicious new ways to use them.”
Is this a website or the food bible? We’re not sure but we know we’re in foodie heaven.
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