It’s Saturday morning, you’re moving a little…slow…thanks to the champagne you had at Friday’s happy hour, and you have errands that are not going to do themselves. The obvious solution is to mix up a Bloody Mary and be on with your day but, sigh, you’re out of tobasco and your tomato juice supply is dwindling. Luckily, America’s favorite hangover cocktail just got a whole lot easier to make (without having to worry about having key ingredients on hand).
Enter Belvedere Bloody Mary. The first of its kind, the super premium vodka has it all: black pepper, horseradish, bell pepper, chili pepper, vinegar distillate, tomato and lemon. Drink it straight, add a little soda water (pictured) or mix it up in a cocktail (recipes below via Belvedere).
One of Delve’s all-time fave girls, Chelsea Handler (alongside Bon App’s Adam Rapoport) was in town yesterday for her comedy tour and held a private brunch at Mercat to debut the new Bloody Mary vodka. Since we listen to basically every word that comes out of Chelsea’s mouth, we’re 100% on board.
Belvedere Spring Thyme Mary
- 1.5 oz Belvedere Bloody Mary
- 1 oz tomato juice
- .5 oz fresh lemon juice
- .25oz honey syrup
- Fresh thyme leaves
Belvedere Fiery Breeze
- 1.5oz Belvedere Bloody Mary
- 1.5oz pomegranate juice
- 1.5oz orange juice
- Dash Tabasco
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