
This traditional Mexican breakfast food is simple in nature but bold in taste. Chilaquiles is a fancy name for a delicious casserole of tortillas smothered in verde, rojo or mole sauce, cheese and served with a fried egg and black beans. The dish varies but here’s our best of the best of this age old cure-all:
Nana Organic
3267 South Halsted Street
(312) 929-2486
The Old Oak Tap
2109 West Chicago Avenue
(773) 772-0406
Tweet (only served on Saturdays and Sundays)
5020 North Sheridan Road
(773) 728-5576
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