After a delicious dinner at Gilt Bar, we came away not only with a full stomach, but also with some scoop. If you've had the rib eye at Gilt Bar (coal-fired, served with Bearnaise and Maldon steak salt) you know it's fabulous. But did you know it's so fabulous the team there has decided to enter the steakhouse scene? This new mecca of red meat will be located next door (a la Doughnut Vault) and open some time in 2012. The idea is so fresh the team is still finagling over the name, let alone the rest of the menu....The last thing Chicago needs is another run of the mill steakhouse, but we're fairly confident the guys at Gilt will mix up the model and make something truly rare... ergh, ah well done.
No comments:
Post a Comment