After a few years serving as the Executive Pastry Chef at Custom House Tavern, Bryce Caron is returning to Blackbird (this time as Executive Pastry Chef), the place he called home as Pastry Sous Chef in 2007. One thing we know for sure, Paul Kahan (the man, the myth, the legend behind Blackbird, avec and The Publican) knows what he’s doing. Known for his innovative take on the modern culinary world, he’s the mastermind behind the restaurant’s new dream team chef duo of Caron and Chef de Cuisine David Posey. Kahan promises that the result of the duo will be “clean focused seasonal flavors, a high level of creativity and execution. All hallmarks of Blackbird."
Timing of Caron’s entirely new pastry menu is still TBD. In the meantime, we’ll be pacing outside of Blackbird.
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