As if we needed another reason to spend girls' night over margs and guac, Eater is reporting that Cantina No. 46 will be whipping up margaritas tableside once opening their Gold Coast doors on May 13th. How that's even possible, we don't know. But we can't wait to find out.Taking over the sit-back-and-relax Salut wine bar space, this lively margarita haven is already boasting a menu (run by Servando Camargo, previously of Table Fifty-Two and Rockit) promising a mix of comfort foods and healthy options. Topping our list of nosh-worthy items include: tableside guacamole, ceviche and mushroom tamales.
Ay dios mio.
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