We’ve seen a recent uptick in boozy frozen treats here in Chicago, but we’ve decided to take matters into our own hands. The Conrad New York recently introduced us to puree popsicles soaked in prosecco. In order to avoid the temptation of flying to-and-from NYC every time we’re craving one of said treats, we suggest making them in the comfort of your own home. All you have to do is place an all-fruit popsicle top down in a wine glass and pour prosecco over each. Easy as that! Too hot outside to keep the popsicles frozen? Not to worry, it makes for an amazing slushy of sorts as they melt.
Don’t want to go through the hassle of whipping them up yourself? Pop into one of the below for spiked frozen treats made to order:
Red Door (Bucktown) – Adult snow cones with flavors like the manhattan, old-fashioned and pear mojito.
Dragon Ranch Moonshine & BBQ (River North) – “The Bushwacker” is a frozen moonshine concoction featuring the likes of two rums, Kahlua, coconut and lots and lots of chocolate.
Boiler Room (Logan Square) – Three words: Jameson soft serve.
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