BHB Here to Stay - Sort Of.....

We’ve heard the back and forth about the fate of Bleeding Heart Bakery for a few months now and are excited to share (with a huge sigh of relief) that things have sort of been settled. Scott Weiner and Greg Mohr (the team behind Roots Handmade Pizza and the recently-opened Homestead) will take over full ownership, splitting from previous owners Vinny and Michelle Garcia. We’re not overly excited about the fact that the bakery and café will now be called West Town Bakery & Diner, but it’s a small price to pay in the grand scheme of things.

Just please, please do not change the menu.

The café will close this weekend and open its doors back up under the new name on the 28th.