The newest addition to Old Town’s Wells St., Old Town Pour House, opens its doors tomorrow in the former 33 Club space. The guys behind Chicago’s Bottleneck establishments (Sweetwater, Trace, Boundary) are promising seating for 180 and a modern take on Chicago sports bars. What are we most excited about? See below.
- The draft menu includes 90 beers on tap (the most in Chicago!) and will feature a solid lineup of local and seasonal brews.
- In addition to a menu developed by Delve fave Chef Paul Katz, the bar food menu will include fried cheese curds. It’s like they read our mind…
- The front windows are retractable, opening up to the hustle and bustle of Wells St.
Tomorrow, the restaurant bar is opening up with special hours – 11a.m. – 2a.m. on Tuesday and Wednesday, 10a.m. – 2a.m. on Thursday, Friday and Sunday, and 10a.m. – 3a.m. on Saturday. Considerate it an early St. Patrick’s Day present.
*photos via Old Town Pour House
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