
On the menu:
1st up: Charcuterie Board of pâtés/terrines and fine meats
2nd course: Maine Diver Scallop with Spring Pea Ragout and Carrot Butter
Round 3: Cabernet Braised Short Rib with Roasted Fingerling Potato and Haricot Vert
Last but not least: Groth Reserve Sorbet with Sauvignon Blanc Poached Pears
Cost of the event is $75, all inclusive. Reservations can be made at 312-595-0800 or www.parisclubchicago.com.
Want even more wine? Check out today’s Gilt City offer for 33% off a ticket to Austria Uncorked, featuring more than 80 Austrian vineyards. For only $50 (regularly $75), you can sip your way through the vineyards and enjoy tastes from Vivo, N9NE and more, all while benefiting Chicago nonprofit Common Threads.
*photo via Paris Club
No comments:
Post a Comment