BLT American Brasserie Opens

“A modern day grill honoring global influences while acquiring the best local ingredients” – that’s the concept behind BLT American Brasserie, Chicago's newest dining addition (whose doors opened Friday at Superior and Kingsbury) by rockstar NYC chef Laurent Tourondel of NYC’s BLT Steak, BLT Fish, and BLT Prime.

To say the menu is vast is an understatement. The French-trained Tourondel is featuring everything from burgers and BBQ ribs to fresh sushi and a raw bar (and everything you could ever imagine in between). Aside from the food, we have our eyes on a few of the featured cocktails, including the Red Apple & Bourbon Fizz (Maker’s Mark, apple and lemon juice, ginger ale) and the Pumpkin Patch (baileys, Absolut Vanilla and fresh pumpkin syrup).

Full menu is available here.

*photo via BLT American Brasserie